selected chapters are available:
- Beans
- Cucurbits
- Chayote
- Custard apples
- Grain amaranths
- Sapote
- Spanish plum, red mombin
- Tomatillo
- Andean grains and legumes
- Andean tubers
- Andean roots
- Andean fruits
- Cupuaçu
- Peach-palm
- Species of Paullinia with economic potential
- Subtropical Myrtaceae
- Guinea arrowroot
- Maté
- Tannia, yautia
- Grain legumes for animal feed
- Traditional varieties of grain legumes for human consumption
- Neglected horticultural crops
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